CLEAN : Finnish scientists create 'sustainable' lab-grown coffee

The video discusses the production of coffee using bioreactors, highlighting the environmental challenges and lifecycle analysis involved. It also compares the taste and flavor of this coffee to traditional coffee, noting differences in bitterness and aroma.

What innovative method is used to produce coffee in bioreactors?

• Brewing with tea leaves

• Fermenting with yeast

• Utilizing cells of coffee plants

• Using roasted beans

What is one major environmental concern affecting coffee production?

• Overproduction of coffee beans

• Shrinking production areas due to climate change

• Excessive caffeine content

• Lack of consumer interest

What analysis is conducted to assess the environmental impact of coffee production?

• Cost-benefit analysis

• Lifecycle analysis

• Market analysis

• Flavor profile analysis

How does the bitterness of bioreactor-produced coffee compare to regular coffee?

• It is more bitter

• It has the same bitterness

• It is not bitter at all

• It is less bitter

What is a noted difference in the aroma of bioreactor-produced coffee compared to traditional coffee?

• No aroma difference

• Stronger roasted odor

• Less prominent fruitiness

• More prominent fruitiness