Kismet Chefs: "You Just Have to Decide You're Going to Do Something, Then Make it Happen" | THR Eats

The video features two chefs at Kismet Restaurant in Los Angeles, discussing their journey from working in Brooklyn to starting their own restaurant. They share a recipe for broccoli toast with pumpkin seed jazz and talk about the importance of sustainability in their business model. The chefs also highlight the dynamics of their partnership, emphasizing the complementary skills they bring to their collaboration.

What was the initial feeling of the speakers when they decided to start their own restaurant?

• It felt easy.

• It felt boring.

• It felt crazy.

• It felt very natural.

What is the main ingredient in their broccoli toast?

• Raw garlic

• Grilled broccoli

• Blood oranges

• Pumpkin seeds

What is emphasized as crucial in their cooking style?

• Using minimal spices

• Using raw garlic

• Using lots of sugar

• Using only local ingredients

What does Sarah bring to the partnership that is highlighted as important?

• Creativity

• Patience and attention to detail

• Financial expertise

• Marketing skills

What is the relationship between the partners described as?

• Competitive

• Symbiotic

• Distant

• Formal