VOICED : Nigerian local gin makers stand firm despite ban

The video discusses the production and societal impact of Nigerian ogogoro, a local gin made from sugar cane. It highlights the health risks associated with its consumption, including fatalities, and its legal status. Despite these dangers, ogogoro remains popular due to its affordability and availability. The video also places ogogoro in a global context, noting that a significant portion of alcohol production worldwide is illegal, often thriving in areas with poverty and strict regulations.

What is the primary ingredient used in making Nigerian ogogoro?

• Rice

• Barley

• Corn

• Refined sugar cane

What is a significant risk associated with consuming ogogoro?

• It is difficult to find

• It can cause severe health issues

• It has a low alcohol content

• It is very expensive

How is ogogoro typically sold in Lagos?

• In small bottles on street corners

• In luxury bars

• In supermarkets

• In large barrels

What percentage of global alcohol production was illegal in 2010 according to the World Health Organization?

• 25%

• 15%

• 30%

• 10%

In what kind of environments does illegal alcohol production thrive?

• Wealthy urban areas

• Places with abundant natural resources

• Regions with poverty and strict controls

• Areas with high tourism