China High-End Restaurants Began Delivery Amid Outbreak: IS Seafood

The video discusses the impact of COVID-19 restrictions on the food service sector, with a significant decline in sales. It explores expectations for recovery, noting a trend towards home deliveries and adaptations by businesses, such as shifting to online retail. The video also highlights government efforts and community unity in China to contain the virus.

What was the impact of the pandemic on the food service sector according to the speaker?

• Sales increased by 90%

• Sales decreased by 90%

• Sales remained the same

• Sales increased by 50%

What percentage of Entrepreneurs Organization members expect a full recovery by May?

• 60%

• 50%

• 76%

• 90%

What new trend is emerging among medium to high-end restaurants?

• Opening more branches

• Offering food deliveries

• Increasing dine-in capacity

• Reducing menu items

What shift did the speaker's business make in response to the pandemic?

• Increased focus on dine-in services

• Shifted to online retail

• Stopped operations completely

• Opened new physical stores

What is the focus of the Chinese government during the pandemic according to the speaker?

• Building new infrastructure

• Reducing taxes

• Stopping the spread of the virus

• Increasing exports