VOICED : Despite crisis Caviar produced at 100,000

The video explores the world of caviar, highlighting its unique qualities and the meticulous process of evaluating its appearance, texture, and smell. It delves into the dynamics of the caviar market, noting the shift from wild to farmed caviar due to overconsumption and the rising demand driven by wealth. The video also discusses the high pricing and exclusivity of caviar, making it a luxury product. Finally, it touches on the global production and consumption patterns, especially during the winter holidays.

What is the primary focus when tasting caviar according to the introduction?

• The packaging and branding

• The price and availability

• The appearance, texture, and smell

• The color and size of the eggs

Why did the caviar market shift from wild to farmed production?

• Due to environmental regulations

• To reduce production costs

• Because of a shortage of wild sturgeon

• To improve the quality of caviar

What is driving the increasing demand for caviar in the global market?

• The expansion of caviar farms

• The decrease in caviar prices

• The introduction of new caviar flavors

• The rise in the number of wealthy individuals

What is the price range for 50 grams of caviar, making it an exclusive product?

• €500 to €1000

• €10 to €50

• €100 to €500

• €50 to €100

Where was caviar traditionally sourced from before it became globally produced?

• The Pacific Ocean

• The Caspian and Black Seas

• The Atlantic Ocean

• The Mediterranean Sea