VOICED: 'Sustainable caviar', a guilt-free gourmet delicacy

The video discusses Canada's first sustainable sturgeon caviar, highlighting its market potential and the journey of Justin Henry in creating a sustainable caviar farm. It addresses the challenges faced by wild caviar due to overfishing and pollution, and how modern farming offers a solution. The video also explores efforts to expand the market globally while maintaining quality and sustainability.

What was the initial market value of Canada's sustainable sturgeon caviar?

• 4000 Canadian dollars per kilogram

• 5000 Canadian dollars per kilogram

• 3000 Canadian dollars per kilogram

• 2000 Canadian dollars per kilogram

What major environmental issues led to the decline of wild caviar?

• Deforestation and climate change

• Overfishing and pollution

• Urbanization and habitat loss

• Invasive species and disease

How long does it take for a female sturgeon to produce caviar quality eggs in the wild?

• 15 years

• 45 years

• 35 years

• 25 years

What is the potential revenue from a single fish in Justin's farm?

• $10,000

• $15,000

• $20,000

• $25,000

What is the main challenge in reaching global markets for sustainable caviar?

• Limited supply of sturgeon

• Trade restrictions on wild caviar

• Lack of consumer interest

• High production costs