VOICED : Festival shows off Native American

Chef Antoine Musso is sourcing ingredients for the First Peoples' Festival in Montreal, focusing on authentic Native American cuisine. He prepares a modern twist on sagamite, a traditional stew, using foraged ingredients. The festival aims to celebrate Native American culture through various art forms, highlighting creativity despite societal challenges. Antoine notes the difficulty in engaging locals with Native culture due to persistent stereotypes. The festival places Inuit, Cree, and Mohawk tribes at the cultural forefront, emphasizing the need for greater awareness and understanding.

What is Chef Antoine Musso's role at the First Peoples' Festival?

• He is performing music at the festival.

• He is organizing the festival.

• He is responsible for the festival's menu.

• He is a guest speaker at the festival.

Which ingredient is NOT part of the 'three sisters' in Native American cuisine?

• Potatoes

• Courgettes

• Maize

• Green beans

What is the main purpose of Montreal's First Peoples' Festival?

• To celebrate Native American identity and culture

• To promote tourism in Montreal

• To showcase Canadian cuisine

• To host international artists

What challenges does the Native American community face, according to the festival's director?

• Limited access to traditional ingredients

• Lack of interest in cultural events

• Declining population numbers

• Slow progress in housing, health, and education

What percentage of Canada's population is made up by the First Peoples?

• 10%

• 4%

• 25%

• 15%