Reviving Native American Cuisine with The Sioux Chef

Chef Sean Sherman emphasizes the importance of revitalizing Native American foods by removing colonial ingredients and focusing on authentic, regional flavors. His mission includes supporting Indigenous vendors and raising awareness of indigenous food systems across North America. The approach not only promotes cultural understanding but also offers health benefits, leaving people feeling energized and connected to the land.

What feelings does Sean Sherman hope to evoke in people who eat his food?

In what ways does Sean Sherman believe indigenous food systems can benefit people across North America?