The History and Making of Goulash

Goulash is a traditional Hungarian dish made of meat and vegetables, seasoned with paprika. It originated in the 9th century among cattle herders and spread across Europe, becoming a staple dish. The video provides a modern recipe for making goulash at home, including ingredients and cooking steps. It also offers serving suggestions, highlighting its versatility as a dish.

What variations of serving goulash are suggested in the text?

What cultural significance does goulash hold in Hungary?