McDonald's Kept Most Workers During Covid, Says CEO

McDonald's Kept Most Workers During Covid, Says CEO

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Business

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The transcript discusses the impact of COVID-19 on global operations, highlighting the unique challenges faced by a company operating in 120 countries. It explains how the company adapted by leveraging its franchise model, which allowed for nimble responses to local conditions. Despite the pandemic, the company managed to retain its workforce through various strategies, including government programs. The experience underscored the importance of technology for maintaining connections but also highlighted the value of in-person interactions. The company is committed to returning to in-person operations to preserve its culture and connectedness.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the company manage to keep its operations running in the US during the COVID-19 pandemic?

By reducing the menu options

By closing all restaurants

By offering only drive-through services

By switching to online delivery only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What strategy did the company use to avoid laying off employees during the pandemic?

Closing underperforming locations

Hiring temporary workers

Implementing pay cuts

Utilizing government programs and franchisee efforts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technology tools were mentioned as being useful for staying connected during the pandemic?

Microsoft Teams and Slack

FaceTime and WhatsApp

Webex, Zoom, and Amazon Chime

Skype and Google Meet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What aspect of business did the company find challenging to maintain while working remotely?

Product quality

Financial stability

Company culture and connectedness

Customer satisfaction

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What commitment did the company make regarding its future operations post-pandemic?

To expand online services

To continue remote work indefinitely

To reduce the number of physical locations

To return to in-person operations in offices and restaurants