VOICED : Sacre bleu! Vegan friendly fauxmage makes its mark in France

The video explores the journey of Mary Carmen, a Venezuelan-born vegan, who co-founded Jay&Joy, the first vegan dairy in Paris. It details the process of making vegan cheese using cashew nuts and almond milk, highlighting the challenges and dedication required. The video also discusses the market for vegan cheese, its reception among consumers, and the potential for new products that mimic traditional cheese more closely.

What motivated Mary Carmen and her husband to start a vegan dairy in Paris?

• They were interested in dairy farming.

• They wanted to open a restaurant.

• They were looking for high-quality vegan products.

• They wanted to promote French cheese.

What is the base ingredient used in Jay&Joy's vegan cheese?

• Soy milk

• Coconut milk

• Cashew nuts or almond milk

• Rice milk

What is the most crucial step in the vegan cheese production process at Jay&Joy?

• Marketing

• Aging

• Packaging

• Blending

How is the vegan cheese from Jay&Joy perceived by consumers?

• It is not well-received.

• It is considered too spicy.

• It is only popular among tourists.

• It is seen as a good alternative to traditional cheese.

What future development is mentioned for Jay&Joy's vegan cheese line?

• A new line of vegan butter.

• A new line of vegan yogurt.

• A new line that looks, smells, and tastes more like traditional cheese.

• A new line of vegan ice cream.