VOICED : Foraging for food in New Yorks parks

The video discusses the practice of foraging, led by Steve Brill, who has been foraging for over 30 years in New York. Despite official restrictions, Steve conducts educational tours teaching people about edible plants. Foraging is not only about exploring nature but also preserving it, as it involves collecting renewable resources. The trend of using foraged items in restaurant dishes is growing, with several New York restaurants offering wild menu options. This culinary trend emphasizes sustainability and the unique flavors of natural ingredients.

Who is allowed to forage in New York parks despite it being officially forbidden?

• Wildman Steve Brill

• A park ranger

• A local chef

• A city official

What is one of the key benefits of foraging according to Steve?

• It is a costly hobby

• It helps in preserving nature

• It requires special equipment

• It is only for experts

What type of dishes does the restaurant mentioned in the transcript serve?

• Fast food

• Traditional dishes

• Imported delicacies

• Foraged and wild products

How much does a foraged meal typically cost per person in New York?

• $50

• $100

• $20

• $70

What is the growing trend in New York's dining scene?

• Vegan restaurants

• Fast food chains

• International cuisine

• Wild menu options