Facing food crisis, Madagascar hoards rice

Madagascar, despite being one of the poorest countries, has managed to avoid the worst of the global food crisis due to effective planning and foresight. The country has maintained stable rice prices by purchasing in advance. Madagascar aims to double its agricultural production by 2009 and triple it by 2012 to achieve self-sufficiency. However, concerns remain about future price fluctuations and the need to import 10% of its rice. The harvesting season provides temporary relief, but the country will soon need to rely on foreign markets again.

What has helped Madagascar avoid the worst of the global food crisis?

• Technological advancements

• International aid

• Good planning and foresight

• Increased rice production

What percentage of its rice needs does Madagascar still need to import?

• 20%

• 15%

• 10%

• 5%

By what year does Madagascar plan to triple its agricultural production?

• 2010

• 2011

• 2012

• 2013

What is a major concern for Madagascar's future food security?

• Decreasing population

• Over-reliance on technology

• Lack of agricultural land

• Future price fluctuations

What will Madagascar have to do in about five months due to depleted local stocks?

• Seek international aid

• Reduce consumption

• Rely on international markets

• Increase local production