CLEAN : Tracking your meat from the field

What was a key reason for Uruguay to implement a compulsory traceability scheme for beef?

• To increase domestic consumption

• To enhance export potential

• To reduce the number of cows

• To compete with local producers

How do European restaurants promote the Uruguayan beef traceability scheme?

• By using barcodes to trace the meat

• By serving only Uruguayan beef

• By offering discounts on Uruguayan beef

• By advertising on social media

What method is used to track individual cows in Uruguay's traceability scheme?

• GPS collars

• Tattooing

• Metal and electronic earrings

• Microchip implants

What advantage does Uruguay have over other beef producers due to its traceability scheme?

• Larger herd size

• Ability to trace health risks

• Faster production time

• Lower production costs

How has Uruguay's traceability scheme affected its position in the global beef market?

• It has given it an edge over larger producers

• It has decreased its market share

• It has made it the largest beef exporter

• It has led to a decline in beef quality