FDA issues plan to lower salt levels in packaged, processed foods

The FDA is working to reduce sodium in packaged and processed foods by 20% to improve public health. Over 70% of the US population's salt intake comes from sodium added during food manufacturing. The FDA's goal is to lower daily salt intake from 3400 to 2700 milligrams. As of 2022, 40% of food products had reduced sodium. The FDA continues to encourage companies to further decrease sodium levels, making it easier for consumers to make healthier choices.

What is the primary goal of the FDA's initiative to reduce sodium in packaged foods?

• To improve public health

• To improve the taste of food

• To increase food production

• To enhance food preservation

What percentage of salt intake in the US is attributed to sodium added during food manufacturing?

• 50%

• 30%

• 70%

• 90%

What was the average daily sodium intake in the US before the FDA's 2021 initiative?

• 1500 milligrams

• 3400 milligrams

• 2700 milligrams

• 2000 milligrams

By 2022, what percentage of food products had reduced sodium content according to the FDA?

• 20%

• 60%

• 80%

• 40%

According to Dr. Deepak Gupta, why is reducing sodium at the food supply level important?

• It simplifies healthy choices for consumers

• It makes food cheaper

• It increases food variety

• It enhances food flavor