What is the primary material of the pan used in the syrup-making process?
Dawn at St Peters and Gemelli Polyclinic hospital

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1st - 2nd Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aluminum
Iron
Copper
Stainless Steel
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key step in preparing syrup?
Adding sugar
Cooling rapidly
Boiling water
Stirring continuously
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a copper pan in syrup preparation?
To prevent sticking
To ensure even heating
To enhance flavor
To reduce cooking time
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done after the syrup reaches the desired consistency?
Stir vigorously
Transfer to a plastic container
Add more sugar
Let it cool
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tip is crucial for achieving the perfect syrup consistency?
Add water frequently
Use a high flame
Stir occasionally
Monitor the temperature
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