CLEAN : New York restaurant workers react after indoor dining delay

The video discusses plans for setting up an outdoor dining area with a Vietnam vibe, including grills and burners. It highlights cultural influences from Korea and addresses health and safety measures due to rising COVID-19 cases. The video also outlines future plans for dining, emphasizing proper service and hospitality.

What is the main theme of the outdoor dining area being constructed?

• Italian countryside

• Vietnamese street food

• American barbecue

• French bistro

Why is there a focus on developing new hiring and training processes?

• To adapt to rising cases and protect workers

• To reduce costs

• To expand the restaurant chain

• To improve customer service

What is the restaurant's approach to indoor dining during the current situation?

• Expanding indoor seating

• Closing indoor dining completely

• Limiting indoor dining

• Offering discounts for indoor dining

What season is the restaurant preparing for in terms of opening?

• Summer

• Fall

• Spring

• Winter

What is emphasized as important for maintaining hospitality standards?

• Reducing menu options

• Offering self-service options

• Serving food properly on plates

• Using plastic plates