SYND 24 6 77 FINAL SESSION OF OECD MEETING IN PARIS

SYND 24 6 77 FINAL SESSION OF OECD MEETING IN PARIS

Assessment

Interactive Video

English

1st - 3rd Grade

Hard

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The video introduces the topic of cooking by asking what the viewer is preparing.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is cooking considered an essential skill?

It is a way to pass time.

It is a form of art.

It is a basic survival skill.

It helps in understanding different cultures.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of Italian cuisine?

Use of soy sauce

Emphasis on fresh ingredients

Spicy flavors

Heavy use of rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cuisine is known for its use of spices?

French

Indian

Japanese

American

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common feature of Asian cuisines?

Focus on dairy products

Preference for baking

Incorporation of seafood

Use of olive oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a dry cooking method?

Poaching

Grilling

Steaming

Boiling