CLEAN : Fatigue and resilience in London West End ahead of Tier-3 restrictions

The transcript discusses the challenges faced by the hospitality industry during repeated lockdowns, highlighting the economic impact and the role of furlough. It points out the geographical disparities in support, particularly in central London, and emphasizes the adaptability of businesses and the challenges faced by employees, especially regarding tips and salary adjustments.

What was one of the main reasons for the hospitality industry's frustration during the lockdown?

• The closure of all businesses

• The increase in taxes

• The busy streets of Oxford

• The lack of government support

Why was the hospitality business particularly in need of operating during the week?

• To prepare for upcoming events

• To meet financial obligations

• To avoid staff layoffs

• To launch new services

Which cities were mentioned as having similar lockdown challenges as London?

• Rome and Madrid

• Paris and Germany

• Paris and Berlin

• New York and Tokyo

What is one of the main financial challenges faced by employees in the hospitality sector during the lockdown?

• Reduction in working hours

• Lack of tips

• Increased workload

• Delayed salaries

How are some companies managing to sustain their business during the lockdown?

• By offering deliveries and takeaways

• By reducing staff

• By closing temporarily

• By increasing prices