New pub restrictions are 'just another kick in the teeth'

The transcript discusses the challenges faced by the hospitality industry during COVID-19, highlighting the impact of closures and the implementation of safety measures. Despite efforts to be COVID-safe, there is frustration and confusion over the logic behind restrictions, especially in small villages where no cases have been reported from pubs. The speaker questions the rationale behind the decisions affecting their business.

What has been the general sentiment of the press and government towards the hospitality industry during the pandemic?

• They have praised the industry for its efforts.

• They have supported the industry financially.

• They have ignored the industry's situation.

• They have blamed the industry for spreading the virus.

What measures has the village pub implemented to ensure safety during the pandemic?

• They have increased their prices.

• They have implemented PPE and perspex.

• They have stopped serving food.

• They have reduced their operating hours.

How does the speaker feel about the continued blame on hospitality despite safety measures?

• They feel it is justified.

• They are optimistic about the future.

• They are indifferent.

• They are frustrated and confused.

What does the speaker compare the pub to when questioning the logic of the blame?

• A park

• A school

• A supermarket

• A hospital

What is the speaker's stance on understanding the reasoning behind the blame on hospitality?

• They do not understand it at all.

• They partially understand it.

• They fully understand it.

• They disagree with it but understand it.