Prince Charles speaking at the Fortnum & Mason Food & Drink Awards

Prince Charles speaking at the Fortnum & Mason Food & Drink Awards

Assessment

Interactive Video

Business, Other, Biology

University

Hard

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The transcript discusses the importance of native breeds in the UK, highlighting their economic contribution and the efforts of organizations like the Rare Breed Survival Trust and Garden Organic in preserving natural heritage and traditional seed varieties. It celebrates the revival of locally produced food, mentioning notable cheesemakers and initiatives like the Mutton Renaissance Campaign. The speaker acknowledges pioneers in real and organic food, both locally and internationally, and expresses gratitude for their contributions. The transcript concludes with a vision for environmentally friendly food production, emphasizing native breeds, family farms, and soil health.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is mentioned as playing a significant role in safeguarding the UK's natural heritage?

Rare Breed Survival Trust

World Wildlife Fund

Greenpeace

National Trust

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the cheese made by Charles Martel in Gloucestershire?

Blue Stilton

Stinking Bishop

Cheddar

Brie

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which campaign is mentioned as promoting a forgotten homegrown product?

Local Harvest Project

Farm to Fork Initiative

Mutton Renaissance Campaign

Save the Bees Campaign

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with founding the Slow Food Movement?

Patrick Holden

Jamie Oliver

Hugh Fearnley-Whittingstall

Doctor Carlo Petrini

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the speaker's hope for the future of food production in the country?

Developing a reputation for environmentally friendly food production

Increasing imports of exotic foods

Focusing on fast food chains

Eliminating traditional farming methods