VOICED : Kenya wakes up to coffee

The video introduces Martin Shapiro, a two-time Kenyan champion preparing for the World Barista Championships. It highlights Kenya's traditional tea culture and the emerging coffee culture, driven by competitions and local consumption. Kenya's coffee industry is significant, with most production exported globally. However, local coffee consumption is growing, with Kenyans embracing their coffee identity. Martin Shapiro aims to win the world crown with his unique espresso creation, blending grape juice, orange juice, and cardamom coffee.

What is Martin Shapiro preparing for?

• A local tea competition

• The World Barista Championships

• A tea brewing contest

• A coffee tasting event

What has been a traditional beverage in Kenya?

• Tea

• Hot chocolate

• Lemonade

• Coffee

How much revenue does coffee export bring to Kenya annually?

• $100 million

• $200 million

• $300 million

• $400 million

Which regions are major importers of Kenyan coffee?

• North America, South America, and Australia

• Europe, America, and Asia

• Africa, Australia, and Antarctica

• South America, Antarctica, and Asia

What unique ingredients does Martin Shapiro use in his espresso creation?

• Grape juice, orange juice, and cardamom

• Pineapple juice, vanilla, and saffron

• Lemon juice, mint, and cinnamon

• Apple juice, ginger, and nutmeg