VOICED : A taste for Hungary's mangalitsa pork fuels breeding revival

Mangalitsa pigs, a rare breed from Hungary, nearly went extinct but were saved by dedicated farmers. Known for their high-fat content and rich flavor, these pigs grow slower than other breeds, taking up to 24 months to reach slaughter weight. Efforts in the 1980s revived their population, and today, Mangalitsa pork is a luxury product, popular in global markets despite its high cost. The breed's unique characteristics and the dedication to its preservation highlight the importance of maintaining agricultural diversity.

What is a distinctive feature of Mangalitsa pigs that affects their meat's flavor?

• Their low cholesterol levels

• Their unique bone structure

• Their 60% fat content

• Their high muscle content

How long does it take for a Mangalitsa pig to reach its slaughter weight?

• 20 to 24 months

• 36 months

• 12 months

• 4 months

What was a significant factor in the decline of the Mangalitsa pig population?

• Natural disasters

• Intensive farming practices

• Lack of demand for pork

• Disease outbreaks

Who played a crucial role in rescuing the Mangalitsa pigs in the 1980s?

• A group of international investors

• A man with a vision for high-quality meat

• The Hungarian government

• A local animal rights organization

Why is Mangalitsa pork considered a luxury product today?

• It is produced in limited quantities

• It has a unique taste and texture

• It is only available in Hungary

• It is cheaper than other pork