La peste porcina en China dispara el precio global del cerdo

The transcript discusses the significant rise in pork prices due to an outbreak of African swine fever, which has severely impacted the global pork market. China, a major producer and consumer of pork, has seen a drastic reduction in supply as authorities cull pigs and restrict meat transport. The disease, harmless to humans but deadly to pigs, has spread rapidly across China, leading to the death of millions of pigs. This situation has caused economic and social concerns, particularly in regions like Cambodia, where pork is a staple food. The report highlights the challenges faced by farmers and the broader implications for global meat markets.

What percentage increase in pork prices has been observed due to the African swine fever outbreak?

• 20%

• 30%

• 50%

• 40%

Which country produces and consumes two-thirds of the world's pork?

• China

• Brazil

• India

• United States

What is the primary effect of African swine fever on pigs?

• It improves pig health.

• It is fatal and spreads quickly.

• It causes mild illness.

• It is harmless to pigs.

How many pigs have died in China due to the African swine fever outbreak?

• 1 million

• 2 million

• 500,000

• 5 million

Why is the increase in pork prices a significant concern for countries like Cambodia?

• Pork prices have decreased in Cambodia.

• Pork is not consumed in Cambodia.

• Pork is the most affordable meat for many families.

• Pork is the only meat available.