Health campaigners warn high salt levels in food is causing up to 14,000 preventable deaths per year

The video discusses the health risks associated with high salt intake, such as high blood pressure and heart disease, which claim thousands of lives annually. It highlights the lack of consumer awareness about salt consumption and the significant role the food industry plays in adding salt to our diets. Efforts to reduce salt intake have been made, but progress is slow due to misconceptions about salt sources and resistance from food manufacturers. The video calls for mandatory reduction targets to save lives and improve public health.

What are some health risks associated with high salt intake?

• Better sleep quality

• Improved digestion

• Increased energy levels

• High blood pressure

What percentage of people are aware that salt is bad for them?

• 50%

• 60%

• 30%

• 40%

What was the agreed target for salt reduction by 2017?

• 5%

• 10%

• 20%

• 15%

Which food category is on target for salt reduction?

• Bread rolls

• Frozen meals

• Savory snacks

• Cereals

What is a common misconception about the source of salt in our diets?

• Salt is mostly from bread and cereals

• Salt is mostly from pizzas

• Salt is mostly from fruits

• Salt is mostly from vegetables