CLEAN: A 100-mile diet to reduce your carbon output

The video discusses the shift in menu planning by focusing on available local ingredients rather than predefined recipes. It emphasizes the importance of eating seasonal produce, like strawberries in June, and preserving them for later use. The video highlights the disconnection people have from their food sources and the ecological and health impacts of this detachment. It also explores local eating practices in North America, which are gradually aligning with sustainable models seen in other countries. Finally, it provides insights into the growth cycle of asparagus plants.

What is the key change in menu planning discussed in the video?

• Ignoring seasonal availability

• Using only imported ingredients

• Focusing on available ingredients and seasonal produce

• Planning meals a year in advance

Why is it important to consume strawberries in June?

• They are cheaper in June

• They are in season and fresher

• They are imported in June

• They are more colorful in June

What experience is highlighted to reconnect people with their food sources?

• Visiting farms and interacting with animals

• Shopping at supermarkets

• Reading food labels

• Watching cooking shows

How does North America compare to other countries in terms of local eating?

• North America is catching up to other countries

• North America is leading in local eating

• North America is not interested in local eating

• North America has always practiced local eating

What happens to asparagus plants after harvesting the spears?

• They die immediately

• They grow into large fronds with red berries

• They produce flowers

• They stop growing