Jellied eels, London's traditional delicacy explored

The video explores the world of eels, focusing on jellied eels, a traditional London dish. John Chilvers, an eel supplier, shares insights into his business and the historical popularity of eels. Frank from Bradley's Fish Supply explains why eels were a staple food in the past and how they are prepared. Kane, a pie shop owner, discusses the traditional pairing of jellied eels with pie and mash. The video highlights the cultural significance of eels in London and their changing role in modern cuisine.

Who is John Chilvers and what is his role in the eel industry?

• A historian of London's culinary traditions

• An eel supplier at Billy's Gate Fish Market

• A chef specializing in eel dishes

• A fisherman in the River Thames

Why were jellied eels a popular food choice in the past?

• They were imported from exotic locations

• They were easy to catch and nutritious

• They were used in religious ceremonies

• They were a rare delicacy

What is a crucial aspect of cooking jellied eels according to Frank?

• Using a special type of jelly

• Cooking them over an open flame

• Ensuring they are very soft but not mashed

• Adding exotic spices

What traditional dish is jellied eels commonly served with in the East End of London?

• Fish and chips

• Pie, mash, and liquor

• Bangers and mash

• Roast beef and Yorkshire pudding

How has the consumption of jellied eels changed over time according to Kane?

• It has become a global trend

• It has decreased significantly

• It has remained the same

• It has increased significantly