VOICED: In Buenos Aires, fine dining is in the house

The video explores the concept of closed door restaurants in Buenos Aires, where chefs offer unique dining experiences in intimate settings, often in their own homes. These restaurants provide a personalized atmosphere with a fixed menu that changes daily, allowing chefs to use high-quality ingredients while maintaining reasonable prices. Despite their appeal, these restaurants are hard to find as they rely on word of mouth and require reservations for access.

What is a unique feature of closed door restaurants?

• They have a fixed menu every day.

• They are located in busy city centers.

• They offer a large variety of dishes.

• They are set up in chefs' homes.

How do guests typically enter Karine and Paul's restaurant?

• Through a secret passage.

• By ringing a doorbell like visiting a friend's house.

• By making a phone call upon arrival.

• Through a back entrance.

What is the main reason for having a fixed menu at Shakori Nepal?

• To offer a wide range of dishes.

• To reduce food waste.

• To allow chefs to use the best ingredients.

• To cater to dietary restrictions.

What is the approximate cost per person at these closed door restaurants?

• $30.00

• $75.00

• $48.00

• $60.00

How are closed door restaurants typically discovered?

• Through travel agencies.

• By word of mouth.

• Through online advertisements.

• Via social media campaigns.