Day in the Life of a Server Quiz

What is one of Jynessa's main responsibilities as a lead server?

• Designing the restaurant's menu

• Managing the restaurant's finances

• Ensuring tables are aligned and stocked

• Cooking meals for guests

What is a common challenge Jynessa faces as a server?

• Lack of proper training

• Limited working hours

• Dealing with irate guests

• Shortage of ingredients

How does Jynessa feel about her colleagues?

• They are difficult to work with

• They make her job more enjoyable

• They are not supportive

• They are unprofessional

What is the most important skill for a server according to Jynessa?

• Culinary expertise

• Hospitality

• Financial management

• Interior design

What is the typical career progression for someone wanting to become a server?

• Start as a cashier

• Directly become a manager

• Begin as a hostess or busser

• Start as a chef