CLEAN: Scottish distillery makes world's strongest whisky

The video discusses the strongest whiskey made in Scotland since 1695, focusing on its unique quadruple distillation process. It highlights the challenges and risks associated with high-strength whiskey, including its potential effects on health. The video also outlines plans for bottling the whiskey at a sensible strength and its historical significance, with a potential future release as a 75-year-old whiskey.

What is the significance of the year 1695 in the context of whiskey?

• It represents the year when whiskey was first exported to America.

• It is the year when whiskey was first aged in barrels.

• It is the year when whiskey was first distilled in Ireland.

• It marks the year the strongest whiskey was first made in Scotland.

What is the main challenge associated with quadruple distillation?

• It demands a unique yeast strain for fermentation.

• It needs a specific type of barrel for aging.

• It involves navigating uncharted waters, similar to a Starship Enterprise mission.

• It requires a special type of grain.

What happens if someone consumes two spoonfuls of the whiskey at full strength?

• They gain eternal life.

• They experience temporary blindness.

• They develop a heightened sense of taste.

• They become immune to diseases.

What is the normal strength at which the whiskey is eventually bottled?

• 50%

• 46%

• 60%

• 40%

What makes this whiskey potentially the oldest ever recorded?

• It retains all its super oils.

• It is aged in a unique type of barrel.

• It is distilled using a secret method.

• It is made from a rare type of grain.