CLEAN : Spiders on the menu as northeast India embraces slow food

The video discusses traditional eating habits, the impact of global food pricing on local communities, and the cultural transmission of knowledge through oral traditions. It highlights the challenges faced due to economic changes and the importance of preserving cultural practices.

What is the traditional method of consuming food as described in the video?

• Start from the top side and eat every other day.

• Eat only the top side and skip a day.

• Begin with the bottom side and eat daily.

• Mix everything together and eat once a week.

How have imported food prices affected local communities?

• They have caused local food to disappear.

• They have increased the cost of living.

• They have made local food cheaper.

• They have had no impact on local communities.

What realization did people come to regarding resources?

• Resources are irrelevant to food production.

• Resources are limited and need careful management.

• Resources are unlimited and abundant.

• Resources are only important for imported goods.

What is a major challenge in food production mentioned in the video?

• Lack of modern technology.

• Oral transmission of knowledge.

• Excessive government regulations.

• Overproduction of food.

How is the knowledge of making traditional snacks passed down?

• Through formal education systems.

• Via online tutorials.

• Through written manuals.

• By verbal communication from generation to generation.