New York City Delays Return of Indoor Dining, De Blasio Says

The video discusses the decision to halt indoor dining in NYC due to worsening COVID-19 trends nationwide. It highlights collaboration with state authorities to determine safe practices and emphasizes the importance of data in decision-making. The focus shifts to promoting outdoor dining, with initiatives to support restaurants and ensure safety while boosting economic activity.

What is the main reason for postponing indoor dining in New York City?

• The weather is not suitable for indoor dining.

• The COVID-19 data from around the country is worsening.

• There is a shortage of indoor dining spaces.

• The state of New York has banned all dining activities.

What role does the state of New York play in the decision-making process for indoor dining?

• The state organizes promotional events for restaurants.

• The state enforces strict penalties for non-compliance.

• The state collaborates with the city to determine the right approach based on data.

• The state provides financial support for restaurants.

According to Dr. Fauci, what is the potential daily COVID-19 case count in the United States?

• 150,000 cases a day

• 100,000 cases a day

• 75,000 cases a day

• 50,000 cases a day

How many restaurants have taken advantage of the open restaurants initiative so far?

• 6,600 restaurants

• 5,000 restaurants

• 7,500 restaurants

• 8,000 restaurants

What is the primary goal of the outreach effort mentioned in the video?

• To increase the number of indoor dining spaces.

• To help restaurants qualify for the open restaurants initiative.

• To provide financial aid to struggling restaurants.

• To promote international cuisine in New York City.