New York City Ban On Indoor Dining Begins

Governor Andrew Cuomo announced new restrictions in New York City, banning indoor dining due to rising COVID-19 cases and the city's large population. The decision aims to control the virus spread as hospitalizations increase. Cuomo acknowledged the difficulties this will pose to the restaurant industry but emphasized the importance of public health.

What new restrictions were announced regarding indoor dining in New York City?

What factors led Governor Cuomo to make the decision to close indoor dining?

How did Cuomo acknowledge the impact of the indoor dining ban on the restaurant industry?

What alternatives to indoor dining are mentioned in the text?

What was the reason given for the need to control the virus in relation to the dining restrictions?