What Makes This Pizza Different Than All Other Pizza?

The video discusses Provel cheese, a unique cheese blend found mainly in Saint Louis, used in the region's distinct pizza style. Imo's Pizza, a local chain, has popularized this cheese since 1964. Provel is a mix of cheddar, Swiss, and provolone, known for its gooey texture and smoky flavor. Despite its popularity in Saint Louis, Provel faces criticism and is not widely known outside the area. The video also touches on the controversy surrounding Provel, with some notable figures expressing dislike for it.

What is a distinctive feature of Saint Louis-style pizza?

• Deep dish with layers of toppings

• Flat, crispy crust cut into party squares

• Thick, doughy crust

• Stuffed crust with cheese

Which combination of cheeses makes up Provel cheese?

• Cheddar, Mozzarella, and Parmesan

• Provolone, Mozzarella, and Swiss

• Swiss, Cheddar, and Provolone

• Gouda, Cheddar, and Swiss

What is a unique characteristic of Provel cheese when it melts?

• It becomes stringy and stretchy

• It turns into a thick, creamy sauce

• It becomes gooey with a smoky flavor

• It hardens quickly

Which pizza chain is known for being anti-Provel?

• Domino's

• Imo's Pizza

• Papa John's

• Pie Pizzeria

Why might Provel cheese not be widely used outside of Saint Louis?

• It has a very short shelf life

• It is banned in other states

• People outside Saint Louis are unaware of it

• It is too expensive to produce