Feastly Turns Any Kitchen Into a Gourmet Experience

Feastly is a platform that transforms any cooking space into a restaurant, allowing chefs to offer meals to the public. Chefs are vetted through a process that includes food tasting and home checks, ensuring safety with a $1,000,000 insurance program. Chefs can post menus at various price points, providing them with more control over their culinary careers. The platform fosters trust between chefs and guests, and is currently available in cities like DC, New York, and San Francisco, with plans for global expansion.

What is the primary function of the Feastly platform?

• To provide cooking classes

• To offer catering services

• To sell kitchen equipment

• To transform any cooking space into a restaurant

How does Feastly ensure the safety and quality of the chefs on its platform?

• By offering a $1,000,000 insurance program and vetting process

• By providing cooking classes

• By requiring chefs to have a culinary degree

• By limiting the number of meals a chef can serve

What problem does Feastly aim to solve for chefs working in traditional restaurants?

• High rental costs for kitchen space

• Lack of access to quality ingredients

• Limited customer base

• Long working hours and low pay

How does Feastly create trust between chefs and guests?

• By offering free meals

• By offering discounts for frequent diners

• By allowing chefs to list their menu items and vet guests

• By providing customer reviews

In which cities is Feastly currently available?

• Los Angeles, Chicago, Miami

• DC, New York, San Francisco

• Houston, Philadelphia, Atlanta

• Boston, Seattle, Austin