Roast chicken being carved to check it is cooked thoroughly

The video discusses the cooking process, starting with initial thoughts and preferences. It highlights the importance of ensuring food is cooked properly, with a focus on checking the doneness of the meat. The speaker shares personal preferences and techniques for achieving the desired results.

What color is considered acceptable by most people when cooking?

• Bright red

• Dark brown

• Slightly pink

• Completely white

What does the speaker suggest to make the dish more appealing?

• Add more spices

• Cook it longer

• Make it more interesting

• Serve it cold

What is the speaker's concern about the cooking process?

• The dish is too spicy

• The oven is too hot

• The sauce is too thick

• The breasts might not be cooked

How does the speaker confirm the cooking status of the breasts?

• By asking someone else

• By visually inspecting them

• By checking the temperature

• By tasting them

What reassurance does the speaker provide about the cooking?

• The dish is undercooked

• The dish needs more time

• There is no problem with the cooking

• The dish is overcooked