VOICED : Llama meat a new culinary hit in Bolivia

The video explores the significance of llama farming in Turko, Bolivia, highlighting its economic and cultural impact. Llama meat, once undervalued, is gaining recognition for its nutritional benefits and is now featured in luxury restaurants. The video discusses the potential for llama meat to become a global delicacy, akin to kinoa, with new slaughterhouses meeting international standards.

What is the main economic activity in Turko, Bolivia, as discussed in the video?

• Fishing

• Mining

• Llama farming

• Tourism

How was llama meat perceived historically in Bolivia?

• As a staple food

• As a luxury item

• As a wild and inedible meat

• As a vegetarian alternative

What are the nutritional benefits of llama meat mentioned in the video?

• Rich in sugar and fiber

• High in fat and low in vitamins

• Rich in protein and low in fat

• High in carbohydrates and low in protein

What is the current national consumption rate of llama meat in Bolivia?

• More than 5 kilos per year per resident

• Less than a kilo per year per resident

• Exactly 2 kilos per year per resident

• Around 10 kilos per year per resident

What future potential does llama meat have according to the video?

• To be used primarily for animal feed

• To be celebrated as a Bolivian delicacy worldwide

• To replace beef in international markets

• To become a staple food in Bolivia