3 Ways We Could Transform the Future of Food

The video discusses the growing global challenge of food access due to population growth and limited resources. It introduces three innovative technologies that could transform food production: mycoprotein, aquaponics, and vertical farming. Mycoprotein offers a sustainable meat substitute but poses allergy risks. Aquaponics uses fish waste to grow plants, offering a sustainable farming method. Vertical farming allows for urban agriculture but faces eco-friendliness challenges. These technologies aim to address future food demands sustainably.

Discuss the environmental impact of mycoprotein production compared to traditional meat.

How might future food production methods address the challenges of land and resource scarcity?