VOICED : Cornish pasties: the tastiest victims of a Brexit?

The video discusses the production of Cornish pasties, highlighting the use of locally sourced ingredients and the challenges posed by EU regulations. It covers the cultural significance of pasties in Cornwall, their protected status under EU law, and the impact of Brexit on local producers. The Cornish Pasty Association's support for remaining in the EU is also mentioned, emphasizing the pasty's historical roots and economic importance.

What type of beef is used in the production of a pasty?

• Ribeye steak

• Diced skirt beef

• Sirloin steak

• Ground beef

Why does the baker have to send samples of his pasties to a laboratory?

• To comply with European regulations

• To check for taste consistency

• To ensure they are handmade

• To verify ingredient sourcing

What is the baker's stance on the UK's membership in the EU?

• He believes the EU should have more control

• He supports remaining in the EU

• He is undecided

• He plans to vote for the UK to leave the EU

What status did the EU award to the Cornish pasty in 2011?

• Protected geographical indication status

• Traditional specialty guaranteed status

• Organic certification

• Fair trade certification

What role does the Cornish Pasty Association play in the context of the EU?

• It opposes the EU regulations

• It supports the remain campaign

• It promotes imitation of Cornish pasties

• It is neutral regarding the EU