VOICED: Organic farming gains ground in China

The video discusses Young's career shift from a scientist to an organic farmer in Beijing, highlighting the growing demand for organic foods in China due to food safety concerns. It covers the economic growth of the organic industry and personal stories of individuals involved in organic farming, emphasizing the challenges and niche market status of organic products in China.

What motivated Young to switch from a career in defense technology to organic farming?

• A government mandate

• A family tradition of farming

• Boredom with his previous job

• A desire for a higher salary

What major event in 2008 highlighted the need for safer food options in China?

• A scandal involving melamine in dairy products

• A drought affecting crops

• A ban on imported foods

• A new government policy on agriculture

How much is the organic food industry in China expected to grow in the next five years?

• 10-15%

• 20-30%

• 5-10%

• 40-50%

What is a significant challenge for organic farming in China?

• Government restrictions on organic farming

• Limited availability of clean air, water, and soil

• High cost of synthetic fertilizers

• Lack of consumer interest

Who is Yushu Chen and what does she do to support her interest in organic farming?

• A government official promoting organic policies

• A chef using organic ingredients

• A grandmother who travels to farm organically

• A scientist researching organic methods