College turns its football field into a farm and sees students transform

Paul Quinn College, under President Michael Sorrell, transformed its football field into an organic farm to address financial challenges and improve student outcomes. The college adopted an urban work college model, requiring students to work on campus to gain skills and reduce tuition costs. The farm serves as a learning platform for business and agricultural skills. Students adhere to a dress code, with penalties for non-compliance. The college emphasizes community service, addressing local food deserts by donating farm produce. This innovative approach aims to prepare students for careers while engaging with their community.

What was the primary reason for transforming the football field at Paul Quinn College?

• To build a new library

• To host community events

• To create a new sports facility

• To generate revenue through organic farming

What is the main goal of the urban work college model at Paul Quinn College?

• To focus solely on academic excellence

• To offer students real-world job skills and reduce tuition costs

• To increase the college's sports achievements

• To provide students with athletic scholarships

How many hours must students work to fulfill their work tuition requirement?

• 100 hours

• 150 hours

• 200 hours

• 250 hours

What is the penalty for students not wearing business attire on the farm?

• A warning

• 400 prayer squats or a $200 fine

• 200 prayer squats

• A $100 fine

What is the benefit of the work program for students in their later years at Paul Quinn College?

• They receive direct payment for their work

• They work in companies related to their career aspirations

• They get additional academic credits

• They are exempt from final exams

What percentage of produce from the farm is donated to the local community?

• 20%

• 10%

• 5%

• 15%

What challenge does the community around Paul Quinn College face?

• High crime rates

• Lack of educational institutions

• Overpopulation

• Being a food desert with limited access to fresh produce