VOICED: Mouth-watering plastic food at Tokyo restaurants

The video explores the fascinating world of fake food in Tokyo, where artists meticulously craft plastic replicas of dishes to attract customers to restaurants. This tradition, deeply rooted in Japanese culture, involves around 40 employees, mostly women, who spend hours perfecting these replicas. Some pieces take weeks to create and can sell for up to $4000. While the fake food may not always match the real dish, it serves as an enticing sample. Additionally, fake food is now being sold as souvenirs, offering a lasting reminder of a meal that never spoils.

What is the primary purpose of creating fake food samples in Tokyo factories?

• To sell them as toys

• To reduce food waste

• To attract customers to restaurants

• To provide a nutritious meal option

What is a key quality for employees working on fake food samples?

• Being able to work quickly

• Having a degree in culinary arts

• Having experience in marketing

• Understanding the concept of expressing taste through colors

How long can it take to create some of the fake food items?

• A few hours

• A couple of days

• A month

• Several weeks

What is a traditional use of fake food in Japan's restaurants?

• To illustrate the menu

• To serve as a main course

• To be used in cooking classes

• To replace real food during shortages

Why are some shops selling fake food to the public?

• To use as educational tools

• To offer them as souvenirs

• To replace real food in homes

• To provide a cheaper meal option