VOICED: Mouth-watering plastic food at Tokyo restaurants

The video explores the fascinating world of fake food in Tokyo, where everything from noodles to beer is crafted from plastic. These realistic replicas are made by skilled artists to attract customers to restaurants. The company, with around 40 employees, mostly women, focuses on precision and detail, with some pieces taking weeks to complete and selling for up to $4000. Displaying fake dishes is a long-standing tradition in Japan, and now these items are also sold as souvenirs, offering a lasting reminder of a meal that never spoils.

What is the primary purpose of creating fake food in Tokyo?

• To provide a nutritious meal

• To reduce food waste

• To sell as souvenirs

• To attract customers to restaurants

What is a key quality for employees at the fake food company?

• Having a degree in culinary arts

• Having experience in marketing

• Being able to cook real food

• Understanding the taste by colors

How long can it take to create some of the fake food items?

• A few minutes

• A few hours

• A few days

• Several weeks

What is a traditional use of fake food in Japan?

• To serve as a main course

• To illustrate a menu

• To replace real food

• To be used in cooking classes

Why are some shops selling fake food to the public?

• To reduce restaurant costs

• To provide a long-lasting souvenir

• To replace real food in homes

• To promote healthy eating