VOICED: Fruits of the Amazon, dressed up for dinner

Chef Roland Yard, based in Rio, adds a local twist to a crab roll by incorporating Amazonian ingredients like bakry chutney. His culinary journey began with an Amazonian expedition five years ago, leading to innovative dishes that delight Copacabana food lovers. Chef Yard believes Amazonian products will influence global cuisine, and he shares a pamphlet of 20 Amazonian products with his clients. Despite the high cost of over $200 for a meal, world-famous celebrities, including former President Lula, have visited his restaurant to experience the unique fusion of exotic and refined flavors.

What unique ingredient does Chef Roland Yard use in his crab roll at his Rio-based restaurant?

• Bakry chutney

• Mango salsa

• Coconut cream

• Pineapple glaze

Which Amazonian fruit is mentioned as gaining popularity in France?

• Guava

• Papaya

• Passion fruit

• Acai berry

What did Chef Yard create after his Amazonian expedition?

• A pamphlet detailing Amazonian products

• A new line of desserts

• A documentary film

• A series of cooking classes

How many Amazonian products does Chef Yard's pamphlet detail?

• 25

• 10

• 20

• 15

What is the approximate cost of experiencing Chef Yard's Amazonian flavors?

• $100

• $150

• $200

• $250