VOICED: Fears over radiation-tainted food in Japan

Following the Fukushima accident, radiation traces were found in various foods, causing public concern and impacting the food industry. Despite government bans on cattle sales from affected regions, fears persist. The industry faces stricter controls and reduced availability of goods. Radiation levels in wild vegetables remain high, and the public lacks sufficient information from authorities. Decontaminating affected soil is a significant challenge, with farmers continuing to grow produce without clear government instructions.

What was one of the government's responses to the discovery of radiation in food?

• They increased the import of foreign foods.

• They banned the sale of cattle from certain regions.

• They closed all supermarkets nationwide.

• They provided free food to all citizens.

How has the radiation scare affected the food industry in Japan?

• The government has reduced food safety controls.

• There has been an increase in meat sales.

• Supermarkets have stopped labeling food.

• Fewer customers are buying meat, and shipments are often blocked.

What ongoing issue is mentioned regarding the reactors?

• Work continues to bring the reactors under control.

• The reactors have been moved to a different location.

• The reactors have been completely shut down.

• The reactors are now safe and pose no threat.

What is a major concern for people living in the countryside of Fukushima?

• They have been given too much information from authorities.

• They are worried about the lack of information from local authorities.

• They have been instructed to stop farming immediately.

• They are receiving financial support from the government.

What challenge do farmers face until official controls assure food safety?

• They are experiencing a surplus of produce.

• They are facing a tough road ahead.

• They have been given clear instructions on farming.

• They are receiving increased demand for their products.