CLEAN : Horsemeat in 29 out of 2501 beef

The video discusses the results of tests on beef products, revealing that only a small proportion contained horsemeat, while most were free from it. This is not a food safety issue, but it highlights the importance of accurate labeling for consumers. Retailers and manufacturers are urged to ensure their supply chains are secure and that products match their labels. The responsibility for accurate labeling lies with the food industry.

What was the main finding from the tests conducted on beef products?

• Most products were unsafe to eat.

• A small proportion contained horsemeat.

• All products contained horsemeat.

• The tests were inconclusive.

Why is it important for consumers to know the contents of their purchases?

• To check the product's origin.

• To confirm the product matches the label.

• To verify the nutritional value.

• To ensure they are getting a good deal.

What responsibility do retailers have regarding their supply chains?

• To increase product variety.

• To ensure the supply chain is secure.

• To promote their brand.

• To reduce prices for consumers.

Who is fundamentally responsible for ensuring food is accurately labeled?

• Independent auditors.

• The food industry.

• The consumers.

• The government.

What should retailers and manufacturers do to prevent food adulteration?

• Verify their suppliers and conduct tests.

• Increase advertising.

• Expand their product lines.

• Offer discounts.