VOICED: 'Gelato University' turns Italian ice cream global

The video tutorial explores the appeal of learning to make Italian-style Gelato, attracting students from various countries seeking career changes. The course, costing around €800 per week, covers traditional methods, management, and marketing. Students like Kevin Coe from Singapore learn the importance of ingredients and techniques. Aspiring entrepreneurs must invest in specialized equipment, costing €120,000, but the potential profits are significant, with ice cream production costs being much lower than the selling price.

What is the primary motivation for students attending the Gelato course?

• To learn a new hobby

• To change their career path

• To meet new people

• To travel to Italy

What is Holy's dream related to Gelato?

• To write a book about Gelato

• To become a Gelato chef in Italy

• To teach Gelato making in Australia

• To open a Gelato parlor in Madagascar

How much do students pay weekly for the Gelato course?

• €800

• €1000

• €1200

• €500

What did Kevin Coe realize about Gelato after attending the course?

• It's not profitable

• It's about understanding the ingredients

• It's all about presentation

• It's easy to make

What is the potential profit margin for a liter of Gelato?

• €20

• €15

• €10

• €5