CLEAN : French chocolate lovers get a bite of raw chocolate

The video discusses the rise of raw chocolate, highlighting its unique flavor and potential health benefits, including higher antioxidant levels compared to traditional chocolate. It explores the cultural shift in chocolate production, particularly among Anglo-American enthusiasts, and contrasts it with traditional French methods. The video also examines the market dynamics, pricing, and future prospects of raw chocolate, noting its current niche status and potential for broader appeal among health-conscious consumers.

What is one of the main reasons raw chocolate is considered a superfood?

• It is made from rare cocoa beans.

• It contains more sugar than traditional chocolate.

• It is cheaper than traditional chocolate.

• It retains more antioxidants than traditional chocolate.

Which group is primarily driving the new wave of raw chocolate consumption?

• French chocolate manufacturers

• Anglo American chocolate lovers

• Asian chocolate producers

• South American cocoa farmers

What is the price of a 100-gram bar of raw chocolate mentioned in the video?

• 12 euros

• 5 euros

• 8 euros

• 10 euros

What is the current stance of large food companies towards raw chocolate?

• They are heavily investing in it.

• They have ignored it so far.

• They are promoting it as a health food.

• They are banning it from stores.

Who are the initial target consumers for raw chocolate according to its defenders?

• Elderly and health-conscious people

• Gourmets and organic-minded individuals

• Children and teenagers

• Athletes and fitness enthusiasts