CLEAN : Chocolate greenhouse saving the worlds cocoa in Britain

The video tutorial explains the process of preparing cocoa plant cuttings, including inspection for pests and diseases, and the challenges of growing cocoa plants in controlled environments. It highlights the purpose of facilities that facilitate the safe movement of cocoa plant varieties from South America to other regions, focusing on breeding for higher yields and disease resistance. The video also discusses the advantages of using temperate countries for these facilities, as they lack the pest and disease systems found in tropical regions.

What is the first step in preparing cocoa plant branches for transport?

• Inspecting for pests and diseases

• Cutting off new branches

• Removing all leaves

• Packaging in a jiffy bag

Why is it challenging to grow cocoa plants?

• They grow best in sandy soil

• They require a lot of water

• They thrive in direct sunlight

• They need constant temperatures in the 20s

What is the main purpose of the facility mentioned in the video?

• To conduct research on cocoa plant diseases

• To facilitate safe movement of cocoa plant varieties

• To sell cocoa plants

• To provide cocoa plants to local farmers

Why is the facility located in a temperate country?

• To reduce transportation costs

• To avoid pests and diseases common in tropical countries

• To take advantage of local expertise

• To benefit from government subsidies

What is a key goal for breeders in cocoa-producing countries?

• To produce cocoa plants with unique flavors

• To develop varieties with higher yields and disease resistance

• To increase the size of cocoa beans

• To create cocoa plants that grow faster