VOICED : Moscow restaurants embrace culinary roots in face of sanctions

The video discusses the impact of the ruble crash, EU sanctions, and Russia's self-imposed food embargo on Moscow's restaurant scene. Many eateries have closed, and product shortages have led to price hikes. Chefs are adapting by creating new dishes with local ingredients. Restaurants relying on imports are hit hardest, leading to unexpected outcomes like furniture sales. With food prices rising, menus are shifting to local produce. Despite challenges, Russia is making cultural strides, embracing local products, and showing resilience.

What are some of the consequences faced by Moscow's restaurant industry due to the economic changes?

• Increased number of new restaurant openings

• Closure of many eateries and rising product costs

• Decrease in local food production

• Expansion of international food imports

How are chefs in Moscow adapting to the economic challenges?

• By creating new dishes using affordable local ingredients

• By increasing the prices of all menu items

• By importing more international ingredients

• By reducing the number of dishes on the menu

Which type of restaurants are most affected by the reliance on imports?

• Fast food chains

• Local diners

• Italian restaurants

• Vegetarian cafes

What has been the average increase in food prices in Moscow?

• 16%

• 10%

• 30%

• 25%

What cultural shift is occurring in Moscow's culinary scene due to the economic changes?

• A decline in culinary interest

• An increase in fast food consumption

• A move towards more international cuisine

• A focus on traditional Russian ingredients and dishes